What’s on the menu at the Carnivore?

Celebrate Africa's Greatest Eating Experience with our delectable menu at the Carnivore Restaurant!

Enjoy a selection of succulent, charcoal grilled game and domestic meats, skewered on Masaai swords and cooked to perfection over an open fire (vegetarian and fish dishes are also available). Best of all, eat as much as you like - we only stop serving when you lower your flag in surrender!

Only R365.00 per person, R185.00 for children under 12. R330 pensioners (Mon-Thurs)

Here’s what you can expect...

The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa*’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal.

Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and pork to ostrich, kudu and crocodile, to name just a few-all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, Sheba sauce, and a baked potato accompany this ‘Beast of a Feast’.

Eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.

Prices subject to change without notice, and all bookings are subject to availability.